Mesquite Lime Grilled Shrimp
Get ready to tantalize your taste buds with the smoky allure of mesquite and zesty kick of lime, as you savor these succulent grilled shrimp, bursting with flavor in every bite.
4 Servings
Prep Time:
10 Minutes
Marinate Time:
10 Minutes
Cook Time:
5 Minutes
Total Time:
25 Minutes
Ingredients
1 pound large shrimp, peeled and deveined
1/4 cup olive oil
1/4 cup fresh lime juice
2 garlic cloves, minced
1 tablespoon honey
1 teaspoon Caravan Spices Mesquite Lime Seasoning
1/2 teaspoon salt
Lime wedges, for serving
Steps
Preheat a mesquite grill to medium-high heat.
In a large bowl, whisk together the olive oil, lime juice, minced garlic, honey, Caravan Spices Mesquite Lime Seasoning, and salt.
Add the shrimp to the bowl and toss to coat evenly. Let marinade for 10 minutes.
Thread the shrimp onto skewers, leaving a little space between each one.
Place the skewers on the grill and cook for 2-3 minutes per side, until the shrimp are pink and opaque.
Remove the skewers from the grill and let them cool for a minute.
Serve with lime wedges on the side for squeezing over the shrimp before eating.
Enjoy your mesquite-grilled shrimp with lime and the added smoky flavor of the mesquite spice blend!