CARAVAN SPICES
Chermoula Spiced Roasted Acorn Squash
Put a spin on a favorite fall dish with our chermoula seasoned acorn squash! The unique combination of the herbaceous chermoula and nutty acorn squash will have the whole family asking for more!
4 Servings
Prep Time:
10 Minutes
Marinate Time:
None
Cook Time:
35 Minutes
Total Time:
45 Minutes
Ingredients
For the Acorn Squash
2 small or 1 large acorn squash
1 tbsp extra virgin olive oil
1 tsp Caravan Spices Chermoula Seasoning
Coarse salt
For the Sauce
1/2 bunch fresh flat leaf parsley
1/2 bunch fresh cilantro leaves
2 tsp Caravan Spices Chermoula Seasoning
1 large clove garlic
2 tbsp extra virgin olive oil
Juice from 1/2 lemon
Steps
Pre-heat the oven to 400 degrees Fahrenheit.
Seed and quarter the squash, and toss with olive oil and spices, adding a pinch of sea salt and pepper. Spead the acorn wedges onto a baking sheet and roast for about 30 to 35 minutes, or until brown and tender.
While the squash is roasting, add clean the parsley and cilantro. Add to a food processer with the garlic and Chermoula seasoning, and pulse until the herbs are roughly chopped.
While the processor is running, add in the lemon juice and slowly add the oil until the sauce reaches the consistency of a loose paste.
Toss the Chermoula sauce with the warm roasted acorn squash and serve warm or at room temperature.